This week we tried Cajun turkey burgers. They were probably the best turkey burgers I have ever made. They were really easy to. Here is the recipe
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Ingredients:
2 lb. Butterball - Everyday - Fresh Ground Turkey All Natural
1 tsp seasoning salt
1/2 cup(s) soft bread crumbs
1 envelope Lipton - Recipe Secrets - Onion Soup Mix
1 large egg
1/2 tsp. Tony Chachere's - Original Creole Seasoning
Cooking instructions:
Mix turkey, bread crumbs, seasoning salt, onion soup mix, egg, and seasoning in bowl.
Form into 8 patties and place on broiler rack and broil until brown, then flip burgers over to cook other side OR grill to perfection!
I hope you enjoy!
Megan
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